Pappy's Smokehouse

Need to get early as they sell out and get crowed. Parking can be fun later in day. As with meats and wood cooking not dirt cheap. Place is clean. I like the brisket and chicken plater! I take 1/2 home. Fried corn on cobb then sugar is added to melt into it yummy ! Been here a few times. Sauces are good but if you read the bottles high fructose corn syrup. All that work for real food but not using sugar. :( Don't even get real butter only margarine. 2 plate platter is about $20 but worth it. More then enough for the next day for me. Staff is nice and always checking up on you. Little to much. Like every 5 minutes hile your trying to eat. Southern next door is them also. You can mac and cheese they can bring it to you or you want thier and bring it in with you. They also have one more location is town.

I went due to comments saying it’s the “best bbq in the world” . Idk about that. The wait is extremely long and the food was mediocre. The ribs taste like this peppered beef jerky I had before. The beans and potatoes salad was good. Pulled pork was decent. Maybe it’s the best in St. Louis (only bbq I had there) but it’s definitely not the best in the world. My Uncle make better ribs in the backyard

Got here early, as they said in reviews it gets busy. Ordered burnt ends platter with corn on the cob and fries and a full rack of ribs with baked beans and green beans. Everything was excellent. Very tender meat, sauces at each table. The staff was very friendly.