C.J. Maggie's

We were seated right away and our server was very nice and helpful, we had an issue with the bill and she quickly fixed it for us. The food was really good, and the price was good for this tour of restaurant. In the picture of my salmon, I had ate almost half of the broccoli and some of my potato before I took the picture.

I am marking this place off my list. First of all there were multiple chunks of the lettuce stalks in our salads, just like last time. I don't mean the ribs of the romaine because I actually like those. I mean the actual base that I cut off and dispose of. Now to the main course. My husband got steak. He ordered it medium. It was the right color but when he cut it there was no juice at all. I ordered the open face roast beef because it's basically the only thing I like at CJ's. I used to prefer the crab cakes but I made that mistake last time. The roast beef is no longer real roast beef. It is some kind of lunch meat that someone tried to flavor, and failed miserably I might add, like roast beef. I have been giving a lot of places, including this one, a pass since Covid hit but I'm done. Two of the three things are from cheaper ingredients. If you are going to charge up because products you use have raised in price then leave the ingredients the same.

Delicious food. Awesome decoration. Stuffed apple pork loin, crab balls,and steak burgundy. ( Not exact names of dishes)