Husk

Food and flavors were very delicious. Service and ambiance were warm and inviting. Highly suggest making reservations. Can't wait to try the other locations in Savannah and Nashville.

Excellent. The whole experience starts from the moment you step foot onto the property. From the cocktails at the adjacent bar that is its own building and resembles a mash up of a barn, speakeasy and lodge to then walking to the main house to then dine. We had Scallop tartare and it was fire! The steak and fish where perfect and we had the best dessert in all Charleston with Blackberry & Corn Frangipane.

Beautiful location, delicious appetizers! We had the shrimp toast (I could have done 2 more of those for my entree it was that good), the tomato pie, and the cornbread. Service was great but dinner took a while to come after appetizers were cleared. we all had the GA beef plate and think they were slightly cold and dry like they’d been sitting just little too long. The potato pave was amazing and the chimchurri sauce exceptional! Unfortunately I had a few sinewy slices of beef but the others were great! Would return and try the swordfish entree. Definitely make a reservation and try it out!