Brennan's

You must dine here if you go to New Orleans. Bananas Foster was invented at this historic Big Easy restaurant. Tour the house and garden. Many famous people have come through their doors. A truly unique and tasty experience. I highly recommend getting reservations. … More

Everything about my group's experience at Brennan's was AMAZING!!! I would recommend this to everyone. We told our server we were there for a bachelorette and he made us feel like royalty. He brought a piece of ribbon to dress up the table and put it down on the table like a table runner. We got the Brennan foster banana and ice cream dish so he did the whole display and story for us. The lunch ended with him bringing a cotton candy dish (complimentary) for the bride and we thought it was just cotton candy but to our surprise, there was a little confetti cake with a scoop of ice cream hidden under the cotton candy! The bride also got a complimentary apron that says Brennan's on it. The service here was phenomenal and as soon as our drinks were low, our server would appear and refill them for us. The food was great and everyone left full! I already want to go back.

To start off, this restaurant is gorgeous! The atmosphere is intimate yet lively and all of the staff is friendly, thoughtful, and inviting. My husband and I went there for brunch with no reservation and we had such a wonderful experience that we ended up making reservations for dinner for that same day! Dinner was absolutely phenomenal, I had the Trout Blangé and my husband had the Rabbitt Kottwitz and both were incredibly delicious. Flavors like we've never tasted before and a great taste of New Orleans cuisine. Our server Terry was incredible, top tier service, she was friendly, very knowledgeable, and had great recommendations and insight on the food and wine. I also have very complicated soy allergy and she was able to accommodate and recommend plenty of food that was safe for me. If you have a soy allergy this is a great place because most of the menu is soy-free friendly. Terry also made our table side strawberry crepes for dessert and they tasted incredible. Overall amazing din