L.A. Cafe

We went on a Monday and there were lots of empty tables. Other reviews led me to think the place was fancier than it is, not that that was a problem. It was a nice small town restaurant with a fairly standard menu. Prices were reasonable. Service was excellent. Food was good. Maybe I shouldn't have taken a star away because there wasn't a thing wrong with it and we liked it more than the various chain spots. It just isn't a "fine dining gourmet" spot, but it doesn't really pretend to be.

The tenderloins have a good thickness high quality pork no gristle or fat. the breading is light and crispy a nice ratio of breading to pork. onion rings are nice and crispy with thick onion and a nice horseradish sauce and give them some kick. french fries needed more time in the fryer but still potatoey goodness. they use plastic recyclable containers instead of Styrofoam which is fantastic. next stop something compostable.

The food was AMAZING! The tenderloin, prime rib, clam strips, and hot bacon dressing on the salad was all very comforting and tasty. Our server, Mia, did an excellent job. And the atmosphere is homey and enjoyable. Go here!