TUNDRA Restaurant

We have been here 3 times now, this year alone. Going closer to opening is much slower and quiet. The first time we visited was around 9PM and every table full. Amazing atmosphere. Great wines. Cozy. By far my favorite foods. We've had the Artisan Bread starter, as well as a Bruschetta. The Trout has been our *FAVORITE* SO PERFECT every time. The Gnocchi while a lighter dish/starter is what won me over my first visit, and brought us back the second time. Menu usually has the same dishes available. It does change sometimes. Creme Brulee - Perfection Carrot Cake - Unlike anything I've ever put into my mouth. Most expensive visit was this latest one at $63 before tip, and that was with a starter, a glass of wine, entree, and desert. Will visit every time.

We ate here our first night in Hailey and will definitely return. The service was fantastic. We chose to split a salad and ordered 2 entrees - each tasted as beautifully as they were presented on the plates. My husband had the trout which was on the menu and I ordered the Wagu beef which was a special that evening. We split the carrot cake for dessert. Every bite of every course was phenomenal!

Delicious!! Excellent service. Friendly staff. Great atmosphere. Sophisticated but casual. Highly recommend. We ordered the Idaho trout and the lamb special, must haves! Enjoy!