République Café Bakery & République Restaurant

Republique Cafe is a modern French restaurant and bakery in Los Angeles, California. It is known for its delicious food, stunning architecture, and lively atmosphere. The restaurant is open for breakfast, lunch, and dinner, and offers a wide variety of dishes, including pastries, sandwiches, salads, and entrees. The menu changes seasonally to reflect the freshest ingredients available. Some of the most popular dishes at Republique Cafe include the pain au chocolat, the croque madame, the steak frites, and the moules frites. The restaurant also has a full bar, with a selection of cocktails, wine, and beer. The bakery is open all day and offers a wide variety of pastries, breads, and cakes. Some of the most popular items include the croissants, the macarons, and the kouign-amann. Republique Cafe is housed in a former bank building, which has been beautifully restored. The restaurant has a high ceiling, large windows, and exposed brick walls. The dining room is spacious and airy, with a m

Great breakfast & brunch. The line backs out the door but it’s not as long a wait as it seems, the bakery display case is right inside the door, you pick your pastries and order food at the cashier, then find a place to sit. There are two levels of seating plus a large outdoor patio. A large skylight makes the main seating area bright and sunny. Valet parking only.

This is a very large restaurant with many workers hustling all over the place. The food was very good and introduced us to something different. All dishes were very good including the corn pasta and the truffle appetizer. Two of the dishes, the cheek meat and the soft shell crab, were good but both were way too salty (not the crab, but the rice it came with the crab was very salty). All in all, it was a very pleasant experience.